Da Dong (大董)

Eka Novita Rahayu★★★★★★★★★★5.0a week ago

Dining at Da Dong Beijing was such a memorable experience. The Peking Duck was perfectly roasted, with crispy skin and tender, juicy meat. Watching the live carving at the table made the experience even more special. The duck with caviar felt luxurious, while the Cherry Foie Gras was smooth, buttery, and beautifully paired with sweet-tart cherry. Elegant presentation, great flavors, and definitely one of the best Peking Duck experiences in Beijing. 🦆🍒✨

Sang Ly★★★★★★★★★★5.05 months ago

One of the best meals I had in Beijing. The roast duck is iconic for a reason. It’s crisp and well-balanced. Don’t stop there though. The other dishes were just as impressive, and the presentation is next-level. If you care about food and details, you’ll love Da Dong.

Yulia Hofman Laursen★★★★★★★★★★5.0a week ago

Great Peking duck, really tasty food! 😍❤️ The only thing that could be improved - service, waiters seem to be very stressed, running around and it makes restaurant to be chaotic and stressful. It is also really loud there, so not really romantic place... 🥺But duck was great! 😊

Scooby Groomer★★★★★★★★★★5.06 months ago

Expensive fine dining menu. Service staff was attentive and well trained. Duck skin melted in mouth and meat very tender and juicy. The other dishes need improvement. Wouldnt travel for it give how other restaurants do their food well too, but ok for a try if your pockets are deep, especially since this is an old name and now that it has a star.

Nelson Gan★★★★★★★★★★5.06 months ago

One of the best peking duck experience I've tasted. The duck skin was crispy it literally melts in your mouth. The duck slice was juicy paired with the home made sauce which is not too sweet. Wrapped in the super thin and slight chewy wrapper skins. Add in the garlic paste which acts like a wasabi to cut away the grease. Paired the duck with a nice bottle of pinot noir makes the meal more all the more enjoyable. Then they serve freshly baked 'sauce bing' baked sesame bread to eat with the duck. The bread was light and crunchy with the fragrant of the toasted sesame. The cherry foie gras with fresh harthaw tasted like chocolate trouble with a hint of savoury is very interesting. The pan fried prawn is very fresh and still retains the juiciness of the shrimp. With the sour taste of the green cherry tomato lending a refreshing taste. The slight sweetness of the cabbage with chestnut was not over cloying. The sea sale lemon wagyu was melt in your mouth goodness. Served with sea salt, kafir leaves and lemonade pearls balanced out the fat from the beef. And the bird's nest mango pomelo dessert was so yummy.