Baoyuan Dumpling House (宝源饺子屋)

Shasha Wang★★★★★★★★★★5.06 months ago

The restaurant has a whole menu book full of different dumpling flavours (including vegetarian dumplings) to choose from. As a dumpling lover, this restaurant melted my heart. Everything, including the non-dumpling dishes, were absolutely delicious!

Constance Kim★★★★★★★★★★5.0a month ago

Ever since we moved to Beijing, this spot has become our go-to place every Sunday. It’s a true local gem - a small, hole in the wall restaurant that’s always bustling, which is usually a good sign. The food never disappoints. We tend to order the same favorites each time: freshly made dumplings (especially the lamb with carrots and the pork with green peppers), kung pao chicken, and green beans stir-fried with bits of pork. Everything tastes homemade and consistently delicious. The staff speak very little English, but it’s easy enough to point at what you want, and they’re always warm and welcoming. If you’re in the area, it’s definitely worth a visit. It’s even earned several Michelin stars over the years, which says a lot for a place so unassuming!

Nora Var★★★★★★★★★★5.05 months ago

The food here is excellent! Freshly hand made dumplings plus many other options like Kung Pow Chicken, Fried Green beans. It’s very easy to order from the two menu books that have beautiful photos of each dish. The staff are friendly as well.

The Luxury Dean★★★★★★★★★★4.05 months ago

This place is a must. The dumplings I tasted here are incredible. Every time I visit Beijing I come here to enjoy traditional Chinese Culture. The Kung Pao Chicken dumplings are the best. Even the sauces offered at the restaurant are so flavourful that you don't want to stop eating.

Martin Reeker★★★★★★★★★★5.02 years ago

Great Dumplings: amazing choices and colors. Also some other nice dishes. Great price. Don't expect fancy Decoration, it's a very Basic Restaurant that hast been there at least since 2012.