Eat & drink · Steak & grills
Vezené
Opening hours
- Monday: 6:00 PM – 1:00 AM
- Tuesday: 6:00 PM – 1:00 AM
- Wednesday: 6:00 PM – 1:00 AM
- Thursday: 6:00 PM – 1:00 AM
- Friday: 6:00 PM – 1:00 AM
- Saturday: 6:00 PM – 1:00 AM
- Sunday: 6:00 PM – 1:00 AM
Images provided by Google Places
Contemporary eatery offering wood-fired Greek regional plates & seafood plus a Sunday roast menu.via Google
A wood-fired bistro serving dry-aged meats, nose-to-tail dining, and artisanal pizzas.
- Signature
- Wagyu beef tartare served on bone marrow.
Reviews from Google
Amazing food. The tomato salad was refreshing and delicious. The fried shrimp and salad was also really really good. The tartar was great. It was mixed at the table, but I would probably have used less white sauce and reccomend leaving it decomposed. The flat iron was perfectly cooked and buttery. The chocolate mousse was too good not to eat (but actually a bit too big for me). Great wine selection and service!
Vezene is a standout in Athens, perfectly balancing a warm atmosphere with a sophisticated, high-energy vibe. The quality of ingredients is world-class, especially evident in the pristine whole fish sashimi and the creatively bold Achinos fettuccine with sea urchin and speck. A major highlight is their elevated take on the traditional Kefalonian Savoro, which brings a rustic island soul to a chic urban setting. Combined with flawless, intuitive service, it’s an exceptional dining experience that feels both intimate and electric.
One of the best restaurants I have ever visited. Vezene Athens is truly exceptional. The food was absolutely fantastic from start to finish. Shrimps and the variety of starters were bursting with flavor. The main dishes, including the fettucce and the youvetsi were simply outstanding. The wine selection is phenomenal, offering both breadth and depth without being overwhelming. The service was flawless — professional, attentive, and wonderfully seamless. The staff worked together effortlessly and were almost invisible, appearing only when needed. Without a doubt, Vezene is a strong contender for a Michelin star. I will always return here whenever I’m in Athens. Highly recommended!
Best experience ever, the staff were very friendly and the service exceptional. Had a beautiful evening and all our table agree that it was the best meal on our trip!
Everything we tried was absolutely delicious — top-quality ingredients and perfect execution. Prices are on the higher side for Athens standards, but definitely justified by the overall experience. The Orzo with fish was outstanding, and both the pasta and the goat neck are must-tries. Highly recommend for a refined yet warm dining experience.