Varoulko Seaside

Bjoern S★★★★★★★★★★5.02 weeks ago

Great food experience in athens directly at a yacht marina. It was a culinary experience with many different tastes. The staff was wonderful and explained each dish perfectly and how best to experience the flavours. The owner himself was also there. We went for a NYE dinner and came again now that the season is open and the weather is warm outside. Valet parking was also available for 10 euro. Its a permanent spot on my favourite greek restaurants. See you soon

Tina Rubin★★★★★★★★★★5.0a week ago

A Michelin star restaurant may not need reviews but for others who are wondering, it is a fantastic restaurant and clear why they are Michelin star. In addition, we went last night and it was beautiful to sit in comfortable chairs with a beautiful view of water and the boats. Everything we ordered was sensational. The sommelier recommendations were spot on as well. We took a taxi so we’re not sure about the parking. But it’s a beautiful place to take a stroll after dinner. Lots of shops, restaurants, bars and the best gelato place in Athens according to my bestie.

NAZEZHDA B.★★★★★★★★★★5.0a month ago

Last night we had dinner at Varoulko Seaside by Lefteris Lazarou and it was an amazing experience. Elektra took great care of us all evening, explaining every dish and flavor in detail and making the fine dining experience even more elegant and enjoyable. The atmosphere was beautiful and peaceful, with a lovely sea view. The dishes were perfectly timed, the flavors were incredible and harmonious, and the wine pairing from the sommelier was excellent. The desserts were the perfect ending to a fantastic dinner. Highly recommended!

Etty★★★★★★★★★★4.02 months ago

The restaurant impressed me with its beautiful presentation and creative flavor combinations. My favorite dish was the tuna with chlorophyll sauce—truly outstanding. I also really enjoyed the fish of the day, especially the different celeriac textures, which added depth and interest. The blue crab was well prepared, though I’m not a big fan of crab in general, so it was just okay for me personally. The chef’s take on the Athenian salad as a welcome dish was very creative and a great start to the meal. The portions were surprisingly generous for fine dining, and I left feeling really full, which made the experience even more satisfying. As for dessert, I appreciated the presentation, but the flavor combination didn’t work for me. The soy and vinegar filling didn’t pair well with the chocolate in my opinion. On top of everything, the view of the port was absolutely fantastic and really elevated the overall experience. I would definitely come back to try more dishes from the menu.

Chris Kennard (C.K.)★★★★★★★★★★5.0a month ago

offers a premier dining experience where the mastery of seafood is truly the star of the show. The atmosphere is sophisticated yet welcoming, perfectly complementing the stunning waterfront views. Every course showcased incredible precision and fresh, vibrant flavors that justify its stellar reputation. It is easily one of the most memorable meals you can have in Athens, with service that makes you feel genuinely cared for throughout the evening. ​a minor letdown was the dessert; specifically, the bougatsa ice cream felt a bit underwhelming compared to the high bar set by the savory dishes. Despite that one small miss, Varoulko remains a top-tier destination