Travolta

Thanasis Bidakas★★★★★★★★★★4.02 months ago

I didn’t know about this place and i went there after a recommendation of a friend of mine. I like seafood and Tsipouro because i grew up in Volos area. Anyways, the place id very big and you get the feeling that is an expensive one the minute you step inside. The food was really good and i especially lived the pasta with seafood. I don’t know if i would visit it again but if you can afford it you will get a delicious food. The prices are almost double of what you will find in a similar restaurant. The service was very polite. Finally the sweets were amazing. We had Profiterol and Kiounefe. Again the prices were very high. As i said its up to you.

Ari Levi★★★★★★★★★★4.04 months ago

Nice restaurant with a wide range of food in their menu. We enjoyed our lunch here with tasty seafood and nice wine. A place to note for Athens.

Habib Al Mulla★★★★★★★★★★4.0a year ago

Travolta, a neighborhood spot with a modern take on Greek seaside taverna. The fact that the fish is fresh is self-evident here. This restaurant should definitely be on your list in Athens.

Fakı AKIN★★★★★★★★★★5.0a year ago

I decided to come here after seeing it recommended by an influencer. I made a reservation on a weekday, but it turns out there would have been space even without one. It’s about 15–20 minutes from central Athens by taxi, and I paid €10 one way via Uber. It’s a very refined restaurant — both the food quality and the service from the waiters were top-notch. Clearly a level above the touristy spots in the city center. We started with cocktails, and they were excellent. Then we ordered a Greek salad, which was by far the best feta salad I’ve ever had — mainly because the tomatoes were incredibly fresh and flavorful. After that, we had: • Smoked eel on fava • Grilled red mullet skewers • Squid • Seabream carpaccio • Fried zucchini The fried zucchini was amazing, and the red mullet was also fantastic and full of flavor. The carpaccio was nice, though a bit overpriced in my opinion. We were very full, so we skipped dessert. We had a small glass of ouzo with the meal, which was more than enough. The bread served on the side was also very crispy and delicious. At the end of the meal, they offered us mastiha liqueur from Chios as a treat. If there had been Greek music playing in the background, the experience would have been even better. Overall, it was a truly unique experience. If I return to Athens, I will definitely come back. We paid €180 for two people, were completely full, and it was absolutely worth the price for this quality.

Michalis Yiasemides★★★★★★★★★★4.05 months ago

Cozy and well maintained restaurant, ambient atmosphere, Staff are friendly, polite and well aware of the menu, good approach towards the customer and can guide you well through the menu and are able to recomend suggest optioms to your taste. Well recomended.