Spondi

Dieter Brandenburger★★★★★★★★★★5.03 months ago

This was my second visit to wonderful Spondi Restaurant in Athens. As it was my birthday my expectation were high, and - definitely - we were not disappointed. Warm Greek hospitality perfectly blended with delicious international food. The menu was different to my first visit (more than one year before), but it was very interesting to recognise the basic idea of the chef’s craftsmanship. The Foie Gras interpretation was extraordinary and the table smoked filet de canard made my day. Last time I had the Greek wine pairing option, so this time I went for the international option. Again the sommelier‘s choices were a perfect match to every single dish. Thanks to the Spondi Team for making my 60th birthday unforgettable.

Trav Smith★★★★★★★★★★5.0a month ago

I celebrated my birthday at Spondi, and it was truly an exceptional experience from start to finish. The level of attention to detail throughout the evening was incredibly impressive—from the presentation of each course to the pacing of the service and the restaurant's overall atmosphere. Every part of the experience felt thoughtful, polished, and intentional. What stood out most was the team's accommodation and attention to my dietary restrictions. They handled everything seamlessly while still delivering a beautifully curated dining experience that never felt limited or compromised. The service was warm, professional, and perfectly balanced, and the ambiance made the evening feel even more special—an unforgettable way to celebrate a birthday in Athens. Highly recommend for anyone seeking a refined, memorable dining experience.

Ilyass B.★★★★★★★★★★3.08 months ago

My experience at Spondi was mixed. Let’s start with the setting: for a high-end restaurant, the ambiance felt rather average. Small, classic tables, nothing extraordinary, nothing that really immerses you. It’s worthy of a Michelin-starred restaurant, but let’s say it’s not a deal-breaker. After all, I came for the food, not for Instagram-style décor. Still, it’s worth mentioning. Now, on to the cuisine. The beginning was excellent: the amuse-bouche of wagyu beef and arugula cigar was incredible. The duck that followed was also very good. However, the fourth course, lobster with peanut curry, was a disaster in my opinion. The flavor combination was, frankly, unpleasant—I couldn’t finish the dish. Perhaps it’s a matter of personal taste, but I found it poorly conceived. Aside from that, the rest of the savory dishes were solid. Where the experience truly collapsed was the dessert. The phrase “ending on a high note” definitely did not apply here. The mignardises were disappointing, including a melon and Espelette pepper candy that was simply unpleasant. The final coffee-based cake felt like something from a random neighborhood patisserie in the Paris suburbs—far from Michelin standards. The lemon dessert and the ice cream were also just average, again below expectations. The entrée was excellent, the main courses were overall solid, but the dessert ruined the entire experience. And that matters, because as people often say: guests remember the ending. I left with a bitter aftertaste—literally. For a bill of €160, which represents nearly a quarter of the average monthly salary in Greece, one expects a far more uplifting and memorable finale. On a positive note, I must highlight the impeccable service. The staff were extremely professional, both in their explanations and in the pacing of the meal. Overall, I would give this restaurant 14/20. The beginning of the meal was very promising, but the ending fell far short. I personally would not return, mainly because of the desserts, though I can acknowledge that the overall dining experience had strong qualities.

Daniel Velez★★★★★★★★★★5.05 months ago

What can I say about this place.... I almost failed it if wasn't for my wife's dish, the cheese tray and the breads. The candle made of pork fat seasoned with thyme is one of the most spectacular things I've ever eaten. The cheese's were nothing but fabulously. My wife's monk fish was cooked perfectly I just wasn't a fan of the lamb but everyone can't be perfect. I recommend this place not just for the food but the service was 10 stars the staff is knowledgeable and friendly plus the ambience is 10 stars.

Iyin★★★★★★★★★★5.06 months ago

It was an amazing Michelin-starred restaurant experience. Every dish had beautiful layers of texture and flavor. The “candle” on the table was actually a pork-based bread dip—such a creative surprise. The foie gras paired with sorbet was incredibly refreshing. The monkfish was surprisingly sweet and wonderfully firm. The small ice sphere dessert worked perfectly as a transition before the final sweet course. If you ever come to Athens, this place is truly worth a visit.