Eat & drink · Tapas/local
Seychelles
Opening hours
- Monday: 1:30 – 11:30 PM
- Tuesday: 1:30 – 11:30 PM
- Wednesday: 1:30 – 11:30 PM
- Thursday: 1:30 – 11:30 PM
- Friday: 1:30 – 11:30 PM
- Saturday: 1:30 – 11:30 PM
- Sunday: 1:30 – 11:30 PM
Images provided by Google Places
A creative mezedopoleio that sources unique ingredients from small producers across Greece.
- Signature
- Pappardelle with cured beef (kavourmas).
Reviews from Google
Seychelles completely surprised us. The staff was so incredibly friendly. They sat us near the action, the kitchen. Everything that came out looked and smelled amazing!! Ana what arrived in our table, the pictures simply do not do it justice. The flavors were insane. Everything was fresh and you could taste the care and passion for cooking the chefs had. A must place to go, for sure. And sit inside, where the locals enjoy time with family and friends.
The staff was extremely friendly and accommodating. We made a reservation the same day for a party of 14. And they manage to make it happend. The service is great and knowledgeable about the food. But the main event was the food. The dishes were either very creative in their execution or executed perfectly. The gnocchi was one of the best dishes i ate in a while. The octopus was snappy and juicy with an interesting sauce. And everything all around was great and mostly with a bit of a delicious twist. The cheesecake was very creative and extremely tasty. I would recommend to everyone who visits athens to go here. If I ever return to the city I will 100% go there again.
Favorite restaurant in Athens. Always amazing food and such a good vibe. I had the mussels with Swiss Chard and wild garlic which was very good and the grilled liver with pickled cucumber which was equally delicious. Including 3 drinks the bill came to €41. Love this place!
It’s one of my favorite spots in Athens. It keeps the charm and aesthetic of an old‑school taverna while offering modern cuisine and excellent service. It’s best to make a reservation because it’s often full. The menu changes frequently, yet it never fails to impress me with its flavors. The only dish that’s always on the menu is the chilopites, and they win everyone over. There’s always at least one vegan option, which is a big reason I keep coming back. The prices are very reasonable, especially considering the quality and portion sizes. I recommend it wholeheartedly and without hesitation.
Dined here for dinner and as it was so good - we came back the next day for lunch. We sat by the counter on both occasions. The chef was extremely knowledgeable and passionate about Greek cooking which was apparent in the food. We were served by lovely staff members. Extremely fresh ingredients. Menus differ slightly from dinner to lunch so sampled a number of incredible dishes. Great value for money. We will be back again!