Papaioannou

K★★★★★★★★★★5.05 months ago

Superb cuisine must be a great chef here! Excellent service. Great time. Ps. Be careful when booking as there are 2 locations))

Δημήτρης Μ★★★★★★★★★★5.06 months ago

An exceptional dining experience where premium quality meets culinary mastery. We started with the smoked eel, which was delicate, rich, and beautifully presented. The red mullets were impeccably fresh and full of flavor, but the absolute highlight was the grouper with spaghetti—the texture of the fish and the depth of the sauce were simply perfection. Paired with professional service and a sophisticated atmosphere, this place is a definitive choice for high-end seafood.

M W★★★★★★★★★★5.03 years ago

Amazing !!! Do not miss their tomato salad it’s out of this world. They’re famous for it! French fries is homemade not industrial at all, the sea view while eating is everything. Service is top 🔝. On weekends make sure to make a reservation as from what I know and experienced is they are always full. but on Monday’s you simply can pop in and get a seat.. free parking outside, so that’s a plus!

Evanthia Kourakos★★★★★★★★★★5.0a year ago

Great restaurant to celebrate special occasions. The fish was incredibly fresh and so was the wine and horta we got. Would recommend and will come again!

Niusha Noorian★★★★★★★★★★1.08 months ago

It was toooo overpriced, we orderes fried squid but it was mostly raw, food wasnt good at all , atmosphere was awful, staff were polite but not friendly at all. We payed 70 euros for one low quantity and low quality food and two medium quality wine, i dont recommend this place at all , specially since there are sooooo many cool places in athena to dine ☺️