Basegrill

Marcel van der haar★★★★★★★★★★5.05 months ago

We came here after a recommendation from my brother in law. My wife and I went for our anniversary here for dinner. She made a reservation and we got only a table for two at 22:15 on a Sunday evening, that shows how busy this restaurant is. By the entrance we were welcomed by a friendly staff member who brought us to our table. We had some appetizers and both a lovely meat disch. My wife had her liver what she loves and was crazy about the quality and taste of it. I had some nice tenderloin mignon on pita what was delicious as well. The portion from my wife was so big that she couldn't finish it. They packed it nicely so we could take it home. Tbh we saw more people leaving with a doggybag, so it means that the portions are big. We had a great evening and meal and we recommend this restaurant for sure!

Dr .Ovilia Fernandes★★★★★★★★★★5.04 months ago

Basegrill Athens is a sanctuary for meat enthusiasts, offering an experience that transcends a standard steakhouse visit through its dedication to Greek meat heritage and meticulous craftsmanship. Unrivaled Culinary Excellence The menu is a masterclass in meat preparation, with every cut treated with "total respect". Signature Potatoes with Eggs: A legendary dish featuring paper-thin, crispy fried potatoes in a "nest" format, topped with fresh eggs mixed at your table. Elite Meat Selection: From 90-day dry-aged ribeye to perfectly marbled Picanha and tender T-Bone steaks, the quality of locally sourced Greek beef is consistently outstanding. Exceptional Appetizers: Highlights include the veal tartare, beef carpaccio, and a unique grilled liver that even skeptics find "divine". In-House Delicacies: Their artisanal charcuterie and sausages, particularly the sheep prosciutto and black pork sausage, are crafted from heritage breeds

Anthony Damelio★★★★★★★★★★5.08 months ago

What a fantastic experience. My wife and I had dinner here at the end of a three-week Greek trip, and this is by far one of the best meals of our trip, which included a fancier Michelin-starred place the last night. The food was delicious: we did not order steak but instead opted for their in-house charcuterie and sausage, which are all made with heritage breed meat. The sheep prosciutto was particularly memorable. The wine service was very good, and our somm was both knowledgeable and very warm. He gifted us a couple glasses--one of which I had been wanting to try--and the dessert was on the house. We do not speak Greek, and the restaurant is not for tourists, but they accommodated us very well. The price is VERY reasonable for the quantity of food and the experience. Highly recommend.

Zeynep Kilic★★★★★★★★★★4.03 weeks ago

Everything we had except meat was really delicious. We ordered t bone steak, it was cooked medium but still it wasn’t juicy. They recommended USA cuts or wagyu instead of local meat which means they don’t believe in their product or they don’t use good quality local beef. Service was very kind and friendly.

Aravind Ramachandran★★★★★★★★★★4.04 months ago

Basegrill is for meat lovers. The restaurant specialises on dry aged meat 70-90 days and they are super special. Although I am not a meat eater to see the way they serve and the people relish was great to watch. Having said I don’t eat meat they have a very good choice of starters and also main course not red meat but chicken or vegetarian options. My friends who love to eat beef enjoyed a lot but also me liked the vibe of the place and the choices I could manage not having meat.