Spritz

Tess Renahan★★★★★★★★★★5.02 months ago

Incredible. The pasta dishes are delicious; their own creations were well-crafted and unique. The cheese platter is a lot fun, but rather big as a starter for two, and we had no room for dessert (which is fine, we just have to go back).

Bob Marley★★★★★★★★★★5.09 months ago

By far the best Italian place in town. As antipasti we had fried calamari and bruschetta. Tasted really fresh and not overly salted. Our main courses were just as amazing. Food takes a bit longer here because it’s all made fresh. Really worth the wait tho. Staff were really friendly and it had a really cosy atmosphere inside. Will definitely come back!

Andy B★★★★★★★★★★5.0a year ago

As an Italian, I was naturally very curious to try Spritz Antwerpen, especially given the often limited options for vegan dishes back home. I was incredibly excited to discover a place so dedicated to plant-based Italian cuisine. We started by sharing the "small calamari," which were ingeniously made with oyster mushrooms. They were surprisingly tasty and a fantastic vegan take on a classic. For our main courses, we opted for the vegan amatriciana and carbonara – and both were absolutely delicious! I particularly enjoyed the carbonara; it had a wonderful creamy texture without being overly rich or drenched in cream, striking a perfect balance. The amatriciana was equally impressive, tasting remarkably authentic to the traditional version. 😍 To conclude our meal, we shared the tiramisu, which was simply "to die for." It was the perfect sweet ending to a fantastic meal. While we sipped the limoncello and Amaro del Capo on this occasion, the entire experience left a lasting positive impression. I would wholeheartedly recommend Spritz Antwerpen to anyone, vegan or not, looking for delicious and authentic Italian flavors with a creative plant-based twist. I can certainly see why it's considered one of the top-rated restaurants – it truly lives up to the hype!

Bas van Hoof★★★★★★★★★★5.0a year ago

This was absolutely my favorite spot in Antwerp. We opened with the calamari which came with surprisingly interesting crisps & after we had Bolognese, Gnocchi, Funghi Porcini & the Amatriciana, Which all were amazing. Finishing our meal we had a tiramisu and a Hazelnut tiramisu. Also both unfairly good, we left feeling overwhelmingly full. I don't have a single bad thing to say about Spritz, I'll come back whenever i get the chance

Ruth Gomez★★★★★★★★★★5.0a month ago

The best vegan pasta I've had in a restaurant. The caccio e pepe was really good but the carbonara was just superior🤌 the cocktail Alba spritz also 10/10. Just the calamari fritti was a bit too oily/heavy on the stomach for me. Apart from that, everything amazing!!