Eat & drink · Budget eats
Frites Atelier
Opening hours
- Monday: 11:30 AM – 8:00 PM
- Tuesday: 11:30 AM – 8:00 PM
- Wednesday: 11:30 AM – 8:00 PM
- Thursday: 11:30 AM – 8:00 PM
- Friday: 11:30 AM – 8:00 PM
- Saturday: 11:30 AM – 8:00 PM
- Sunday: 11:30 AM – 8:00 PM
Images provided by Google Places
An upscale take on the traditional fry shop, created by a Michelin-starred chef, featuring premium toppings and artisanal sauces.
- Signature
- Fries topped with Flemish beef stew, pickled mustard seeds, and fresh herbs.
Reviews from Google
Great place! Best fries I've had esp the flemish beef. The reg frites have lots of yummy sauces but my favorite is truffle. I also love the homemade iced teas. Highly recommend! 👌
Delicious !!🤤 The fries are perfect and the sauces are really tasty ! It’s crowded and there are not enough tables to sit down, so we had to find a bench somewhere, but it’s worth it !
These were the best fries I’ve had so far. I got the fries with peanuts, a very unusual combo, but super delicious and crispy. The price is a bit expensive, but you’ll definitely get full. 🤗Small downside: there weren’t many seats available.
Fries, fries, and more fries — with a side of Asian twist 🍟🔥 This spot came highly recommended, and since we were determined to eat our weight in fries while in Belgium, we had to check it out! When I saw rendang fries and Korean fried chicken on the menu, my eyes lit up — finally, a little Asian flavor among all the Belgian classics. The place was popping when we arrived — super busy and full of energy. Luckily, just as we walked in, a group got up to leave, and my husband managed to snag their seats right away while I placed our order. The wait wasn’t bad at all, especially considering how crowded it was. The only downside? The tables were pretty dirty — clearly, they were too busy to keep up with cleaning between customers. But no big deal for me — I always travel with sanitizing wipes (pro tip 😆), so crisis averted. Here’s what we had: Spicy Royal Rendang Fries — topped with tender rendang beef and spicy mayo. Super tasty and full of flavor! Shrimp Royale Croquette — also delicious, crispy on the outside and creamy inside. Korean Chicken Burger — just okay. The chicken itself was fried perfectly and nice and juicy, but the brioche bun was almost stale — a little too hard and not the fluffy kind it should be. Overall, the food was fun and flavorful, but I’m still on the hunt for fries fried in beef tallow or animal fat — the way they used to make them! It makes such a difference, but I guess it’s just too costly for most places these days. 😢 Still, this place hit the spot for a quick, casual fry fix with some creative twists. If you’re craving loaded fries and don’t mind a bit of chaos, it’s worth a stop!
Fries from a celebrity chef with variety of yummy dipping sauce…not disappointed at all. Crispy on the outside and soft on the inside! The service was very good and fast considering the longgg line they got. Limited seatings though. But…we’ll be back!